Brandy is labeled in a certain way that shows the quality of the brandy. Labels include A. Very Superior Old Pale, aged at least 5 years , X. Extra Old, aged at least 6 years , Vintage the label shows the date it was placed into the cask and Hors d'age Too old to determine age, commonly more than 10 years.
Other names for brandy include cognac and Armagnac, named after the place they were produced. Scotch or scotch whiskey is actually a type of whiskey that is processed in Scotland. The term is legally reserved to whiskey that is produced in Scotland.
It is originally made from malt barley, but during the 18 th century distilleries started producing whiskies made from wheat and rye. In short, scotch is basically just a whiskey that was produced in Scotland, nothing more.
According to the Scotch Whisky Regulations, scotch must be aged in oak barrels for at least three years. First written mention of Scotch whisky was in the Exchequer Rolls of Scotland, by a friar named John Cor, who was a distiller. Beer is one of the most popular alcoholic beverages that is available and consumed world-wide. It is also the third most popular drink following water and tea. Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar.
Beer is commonly made from malted barley or malted wheat and flavored with hops, herbs or fruits occasionally. Beer has been around since the early Neolithic or BC, when cereal was farmed. The first recorded history of beer is found in the texts of ancient Egypt and Mesopotamia.
According to many archeologists, beer may have been a crucial instrument in forming civilizations. Beer recipe has also been found in a hymn to goddess Ninkasi in some of the earliest Sumerian writings. The modern beer that is made today was developed in , when William IV, Duke of Bavaria adopted a food regulation known as Reinheitsgebot.
The regulation only allowed the use of water, hops and barley-malt in beer. The producing of the beer is known as brewing, while places that are only dedicated to producing beer are known as breweries. Brewing can happen in either a brewery or at home. Producing beer at home or in small amounts is known as homebrewing. The process of producing beer requires putting the ingredients through a strict process. First malted barley or malted wheat is added to hot water to create a mash, this is known as mashing and is done in a mash tun.
The hot water turns the starch into sugars and create a sweet liquid known as wort. The wort is then filtered and separated from the mash into another container which is made of copper and is also known as copper.
The remaining grain in the mash tun can be put through another process of washing to collect more fermentable liquid. However, the beer created from this liquid will be weak. The wort that was placed in the copper is boiled for an hour to separate the water from the starch and during this process hops are added to the liquid to give it a sweet, bitter flavor. The longer the hops are boiled, the stronger the flavor.
The liquid is then filtered and cooled in another container. Some breweries may put the liquid through another batch of hops during filtering to provide a stronger taste and aroma.
After the liquid cools, it is then added with yeast and left to ferment, which can take from a week to a month depending on the strength of the yeast and the beer. Once the yeast settles, the beer is then filtered into kegs, bottles or cans for distribution.
Some breweries may also add clarifying agents to the beer to make the beer appear clear and bright. Image Courtesy: questionisthisnormal. There is a typo twice for beer: "Beer is commonly made from malted beer or malted wheat and flavored with hops, herbs or fruits occasionally. Key Difference: Whiskey or whisky is a type of distilled alcoholic beverage made from any form of fermented grain mash such as barley, malted barley, rye, malted rye, wheat, and corn.
Rums are distilled alcoholic beverages made from sugarcane byproducts such as molasses or sugarcane juices that go through the process of distillation, fermentation and aging. Vodka is a distilled spirit that is composed of water and ethanol that is made by distilling juices from various fermented substances such as grains, potatoes and sometimes sugar or fruit.
Whiskies can further be classified under: Single malt whisky: is whisky that is from a single distillery and is made from a mash that uses only one particular type of malted grain.
Blended malt whisky: is a blend of different malt whiskies from different distilleries. Blended whiskies: is whiskey that is made from a mixture of malt and grain whiskies along with neutral spirits, caramel, and flavoring. Cask strength: These whiskies are bottled directly from the cask and are undiluted or only a little diluted.
These are rare whiskies. Single cask: Each bottle of a single barrel whiskey is from an individual cask with the cask number labeled on the bottle. They can be classified under the following: Light rums: Light rums are rums that are light or clear in color.
Flavor profile varies depending on style, region and aging process, though typically rum has a sweet, toasted flavor. Rums are also produced in various grades. Flavored rums are infused with fruit flavors such as banana, mango, orange, starfruit, pineapple, coconut, or lime, and spiced rums are also popular — these obtain their flavors through the addition of spices and, occasionally, caramel, and tend to be darker in color.
Tequila is best known for being served in shots at the bar and served with salt and lemon, but this distilled spirit has a great flavor profile that works well in a range of cocktails — most famously margaritas and frozen cocktails where the tequila is mixed with any fruit imaginable. Distilled from the fermented juices of the agave plant, Tequila has a distinctive earthy flavor with semi-sweet and spicy tones. It can be aged or unaged:. The regulations surrounding Tequila are defined under an Appellation of Origin, which was established in , and the industry is overseen by the Tequila Regulatory Council CRT.
While it is produced all over the world, there are specific styles of brandy that are unique to certain regions, such as Cognac, Armagnac, Spanish Brandy, American Brandy, Pisco, Grappa, and Eau-de-vie, to name just a few. Brandy is distilled from fruit, traditionally from grapes, but it can be distilled from other fruits such as cherries, peaches, apples and apricots.
Other varieties are coloured with caramel to give the impression of aging, and some are produced using a combination of both aging and colouring. There are no distinct worldwide regulations for brandy, though some styles must be produced in certain regions using particular ingredients or methods. Traditionally, Brandy is served at room temperature, neat, from a snifter, wine glass or tulip glass.
The following are the carbohydrates used in each type of liquor:. Photo by Adam Wilson on Unsplash. Each type of alcohol has a different origin, distillation method, and different post-distillation preparation. Photo by Jacek Dylag on Unsplash. While distillation was indisputably used first in the Middle East, these spirits originated from different parts of the world and had different meaning and uses in each community where they came from.
Every spirit has a distinct origin story and method behind its manufacture. Do you have a favorite hard alcohol, cocktail, or historic fact related to the spirits above? Leave a comment below! Ok so if gin is good for kidney ailments, i guess i better drink more! For preventative purposes : Good hub. Meat Dishes. Vegetable Dishes. Green Beans. Ice Cream. Dining Out. Fast Food. Baked Goods. Cooking Equipment.
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