French toast what type of bread

Many people know it for its braided appearance. Challah is great if you want a more buttery taste to your French toast fun fact: though it has a buttery taste, challah is commonly made without any dairy products. With challah's thick, egg-based texture, it can retain its shape after being dunked in the custard and griddles up nicely while still having the same creamy inside as brioche.

Stale bread may not be able to provide the same amount of decadence as challah or brioche, but chances are you have some stale or at least older bread that you want to use instead of throwing out.

Stale bread will not be able to soak up as much custard, thus making the French toast less creamy in comparison to challah or brioche bread. However, with some good butter, syrup, powdered sugar, and cinnamon, there is no reason why stale bread cannot be a satisfactory French toast bread. SpoonTip: If you are using pre-sliced stale sandwich bread, be sure to not leave it in the custard too long, as it could fall apart if it starts to absorb the custard. One quick dunk is all you need.

So what is the best bread for French toast? It is truly up to you! Just keep in mind that there are some basic standards when choosing.

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With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast , Brioche French toast , stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.

If you are feeling adventurous, you can even make French toast in a mug! Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. Learn how to make quick and easy French toast today! View Recipe Only. Ingredients 4 Servings. Stir in milk. Serve with Easy Spiced Syrup recipe follows , if desired. Voila, easy French toast. Serve warm, if desired.

Just make a pan of bread pudding! Both dishes require soaking in a custard-like egg mixture, so you can use the same loaf. Brioche is everything a perfect French toast bread should be: thick and sturdy with a tender, plush crumb. Its high butter and egg content makes it an ideal companion for the rich custard made with eggs, milk, sugar, and vanilla. Get the recipe : Best Brioche French Toast. Its natural flavor and texture mimics those of ever-so-slightly stale white bread, so it makes it an obvious choice.

French breads typically have a thick crumb and crisp crust, which makes them ideal for soaking. Cutting the long loaf into thick round pieces instead of the traditional square slices makes this kind of French toast distinctly, well, French-looking. Not only does the traditional Jewish bread have all the hallmarks of a great French toast bread its eggy, sturdy, and absolutely delicious , but the braided loaf makes for a gorgeous finished dish.

Get the recipe : Chuck's Molasses French Toast. At the end of the day, French toast is a dish born out of frugality.