But in the freezer, it will keep fresh for 6 to 12 months. Never leave white sauce sitting at room temperature for too long.
Exposure to air and humid temps will increase the risk of spoilage or bacterial growth. Here is a step by step guide on how can you freeze white sauce properly:. There are two ways to freeze white sauce: you can freeze the sauce directly into the freezer or flash freeze the sauce first prior to freezing. Before leaving the white sauce to cool in, say, a bowl, cover the bowl with cling wrap.
This will prevent the sauce from forming a thick skin as it cools. Finally, season it. Bechamel is, in fact, exactly the same as white sauce… Just with a fancy French name. White sauce is one of those basics you really ought to know. It can be used to create other delicious sauces from basic cream to cheese sauces. Save my name, email, and website in this browser for the next time I comment. Try Searching for Cream , Brownies or Carrots.
Once it has, you can move: Bag Up Grab a freezer bag and spoon in your sauce. Continue filling bags until you have used up all of your sauce. Seal Seal the bags up, squeezing out as much of the air as possible when you do so. Store in a Container Now find a container that will fit all your bags in.
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Next Article What is an art patron? Label and date and freeze for up to 3 months. It will take about 1 hour to reach temperature, depending on the volume. Otherwise, thaw first, then transfer to a saucepan and reheat on the stove over medium heat, stirring frequently, until it begins to gently simmer.
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