What is the difference between roasted red peppers and pimentos




















Unfortunately, it was one of my thrift store finds over the last few years. It is actually just a 7 oz bowl although it looks bigger in the picture.

I hope this helps you on your quest for the bowl! I have a very similar style ceramic bowl I put a little worcestershire sauce in my pimiento cheese, plus some garlic powder.

The remainder of the ingredients are about the same. I also like your bowl; I bought a set of bowls at Sam's wholesale and it has a similar blue bowl in it, plus other bowls with blue and white.

I love to hear everyone's personal touches on pimento cheese and yours sound yummy! I bought the bowl at a thrift store. Thrifting is one of my favorite things to do on a Saturday morning! Your email address will not be published. Save my name and email in this browser for the next time I comment. Hi y'all! I love sharing my Southern shortcut recipes with you! If you're like me, you enjoy good food but live a busy life, so I take traditional Southern recipes and make them with a shortcut to get you in and out of the kitchen.

Email Facebook Instagram Pinterest. As an Amazon Associate I earn from qualifying purchases. See full disclosure. Jump to Recipe. Prep Time 10 mins. Total Time 10 mins. Course: Appetizer, Snack. Servings: 2 cups. Calories: 81 kcal. Cost: 4. Cook Mode Prevent your screen from going dark. Lyn's Pimento Cheese. Pinch of cayenne pepper to taste. Combine all ingredients in a bowl and mash with a fork until combined.

I learned something today. To settle the wager, I find that the ruling must go in favor of the plaintiff. Not all roasted red peppers are, in fact, pimentos. Pimentos are sold in those tiny jars and roasted red peppers are most often sold in larger containers. They are also the tiny bit of red that you find in olives.

To the untrained palate like mine the difference probably would be minimal and in a recipe like pimento and cheese would be hardly noticeable. So claim your one adult beverage. But I would also recommend that you serve a platter of pimento and cheese on crackers as appetizers.

Hint: They're super easy. From the shelf dedicated solely to stacked jars of Lindsay brand diced pimentos at the Piggly Wiggly to the array of tubbed, pre-made varieties that rivals the hummus selection at Whole Foods, there is no shortage of evidence on the importance of pimento cheese to be found in the South. In addition, how a Southerner prepares their particular recipe is akin to an artist statement or a family crest. That's why we hesitate to provide too much advice or direction on pimento cheese making unless it is indeed warranted and worthy of consideration.

Y'all got this. But these two pieces proved so revelatory and, yet, so achievable, we deemed them deserving of sharing.



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